Last week, in celebration of National School Lunch Week, the Kids’ Safe and Healthful Foods Project released a fact sheet on success strategies school nutrition directors are using to encourage kids to eat more fruits and vegetables and to participate in school meal programs.
This research is part of a forthcoming report based on responses from a national survey of school nutrition directors and input from a panel of school nutrition directors.
Check out the fact sheet here >> Schools Embrace Proven Strategies to Promote Students’ Healthy Eating. Please share it far and wide with anyone you think might be interested.
Here are some sample social media posts that you can use to help spread the word:
- School food directors across the country are using many successful strategies, such as offering a wider variety of fruits and vegetables, to improve students’ nutrition and eating habits. Learn more about effective strategies from the Kids’ Safe and Healthful Foods Project’s fact sheet >> http://pewtrusts.org/schoollunchstrategies